There are so many ways to make scones, but to get the desired hotel high tea taste, texture and look, we have the right recipe for you.
In this class you will learn:
- how to rub in butter
- how to form a scones dough by hand
- rolling and cutting out scones
- tips on baking the scones to get the right look
You will take home 8 scones, made with your choice of filling: dried fruits, chocolate chip or cheese. Coffee, tea will be served during this class. Jams, clotted cream will also be served with the scones that you've made.
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23/F, The Pemberton, no. 22-26, Bonham Strand, Sheung Wan
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