Master the art of making flakey puff pastry at home and expand your baking repertoire. 

In this class you will learn: 

• A versatile 'Rough Puff' recipe 
• Tips on how to laminate puff pastry at home
• How to make Palmiers
• How to make Glazed Puff Pastry Fingers (Sfogliatine Glassate)
• How to make an apple filling for Apple Turnovers

You will take home 3 Apple Turnovers, 6-8 Palmiers and 6-8 Glazed Puff Pastry Fingers. 

Please note that due to the time it takes to repeatedly chill the puff pastry dough, there will be several 15-20 minutes breaks during the class, tea/coffee and a light snack will be served.