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French Baking: Tarts

In this class you will make:

Custard Fruit Tarts / Lemon Meringue Tart

DURATION 3 hours

$650.00 / per person

Please let us know if you have any special requirements below including dietary requirements, or if you are booking this for someone else.

There are more elements and techniques that go into a seemingly simple tart. If you enjoy seeing different elements come together slowly to delicious and beautiful looking dessert, this class is great for you, you will learn:

  • pate sucree (sweet shortcrust pastry) recipe
  • how to line a tart ring and blind baking a tart shell
  • how to make a pastry cream
  • how to make a lemon curd (by demonstration)
  • how to make a Swiss Meringue (by demonstration)
  • assembling and decoration

You will take home one Lemon Meringue Tart and two Custard Fruit Tart