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In this class you will make:

Custard Fruit Tarts / Lemon Meringue Tart

DURATION 3 hours

$650.00 / per person

Please let us know if you have any special requirements below including dietary requirements, or if you are booking this for someone else.

Sweet Shortcrust Pastry (Pâte Sucrée) is the is a foundation of all sweet tarts in the world of French baking. Join this class to learn how to make a versatile sweet short crust pastry, two fillings, how to assemble beautiful looking tarts and go home with a new appreciation of how your favourite desserts are made! You will learn:

  • A Sweet Shortcrust Pastry recipe
  • how to line a tart ring and blind baking a tart shell
  • how to make a Pastry Cream
  • how to make a Lemon Curd (by demonstration)
  • how to make a Swiss Meringue (by demonstration)
  • assembling and decoration

You will take home one Lemon Meringue Tart and two Custard Fruit Tart