Sweet Shortcrust Pastry (Pâte Sucrée) is the is a foundation of all sweet tarts in the world of French baking. Join this class to learn how to make a versatile sweet short crust pastry, two fillings, how to assemble beautiful looking tarts and go home with a new appreciation of how your favourite desserts are made! You will learn:

• A Sweet Shortcrust Pastry recipe
• how to line a tart ring and blind baking a tart shell
• how to make a Pastry Cream
• how to make a Lemon Curd (by demonstration)
• how to make a Swiss Meringue (by demonstration)
• assembling and decoration

You will take home one Lemon Meringue Tart and two Custard Fruit Tart