With the right ingredients and a few tips, you can easily make dumplings, one of the most popular (if not he most) dishes in Asian cuisine, at home! Join this class to enjoy the social and communal activity of making dumplings, go home will a full belly, tips and inspirations to make your own dumplings at home. In this class you will learn:
- Homemade dumpling wrapper dough
- How to add colours to the dumpling wrapper dough using natural ingredients
- Different ways to wrap and fold dumplings
- A versatile dumpling filling formula
- Tips on pan-frying and steaming dumplings
- How to make cold sesame noodles (by demonstration)
- How to make a simple Chinese dessert: Glutinous Rice Balls with Chopped Peanuts and Sesame (糖不甩)
Each person will make 12-15 dumplings, you will enjoy the cooked food in our dining room. BYOB welcome!
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23/F, The Pemberton, no. 22-26, Bonham Strand, Sheung Wan
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