Local bakeries in Hong Kong are full of delicious baked treats with fascinating origins, one of them is the Cocktail Bun (雞尾包) - a soft bun filled with a flagrant coconut filling (no alcohol involved!). Join this class to learn how to make Cocktail Buns, along with another local delicacy, Walnut Cookies (合桃酥)

You will learn:

• a soft enriched dough using the Tangzhong method
• coconut filling 
• how to assemble and shape the dough and filling to create the classic Cocktail Bun Look
• a light and crunchy Walnut Cookie recipe

You will bring home 6 Cocktail Buns and 6 Walnut Cookies