Traditional Hong Kong Baking
Egg Tart / Pineapple Bun / Sausage Roll
Three Hong Kong bakery classics in one class, learn how to make the famous Pineapple Bun, Sausage Bun and Egg Tart in this class. This class is packed with techniques and tips on how to bake well at home.
You will learn:
- mixing and kneading an enriched bread dough by hand
- fermentation of a bread dough at home
- how to shape and assemble a pineapple bun and sausage bun
- a buttery sweet pastry for classic Hong Kong Style Egg Tart (by demonstration)
- the recipe of a creamy egg tart custard filling (by demonstration)
You will bring home two pineapple buns, two sausage buns and 2 egg tarts.
This class is suitable for beginners.