Cinnamon, brown sugar, sweet soft bread and cream cheese frosting - the irresistible combination that made us all fell in love with baking. Learn how to make this absolute classic with us.
In this class you will learn:
- A versatile enriched dough recipe that is not only great for cinnamon rolls, but other types of bread too!
- Hand mixing and kneading a bread dough at home
- Fermenting bread dough at home
- How to shape the dough into perfect swirls
- Decadent cream cheese frosting
You will bring home six cinnamon rolls.
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23/F, The Pemberton, no. 22-26, Bonham Strand, Sheung Wan
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