Join us to learn how to make Mooncakes, an iconic pastry in Chinese culture enjoyed with friends and family around Mid-Autumn Festival.

We will be making mooncakes with some modern twists on flavours and textures, with recipes designed and tested from the ground up by us!

:In this class you will learn: 

• Classic Cantonese style mooncake pastry and shortcrust pastry 
• Homemade lotus seed paste with superior taste and texture compared to the commercial version (and with low fat and sugar!)
• A double pistachio filling with an oozy centre
• An aromatic tropical coconut filling with a floral rose jam centre
• How to mould and shape mooncakes using a mooncake mould
• Tips on baking mooncakes to create the perfect shape, colour and shine

You will bring home:

• Nine mooncakes (three of each flavour) packed in a gift box