A breakfast and lunch favourite - you can now learn how to make your own traditional chewy bagels. In this class you will learn
- how to prepare a bagel dough by hand
- tips on fermenting a bread dough at home
- hand shaping bagels
- poaching and baking bagels at home
- using a bagel board to bake bagels
- three cream cheese spread recipes
You will have the choice to add different toppings to your bagels, you will take home four bagels and three cream cheese spreads.
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23/F, The Pemberton, no. 22-26, Bonham Strand, Sheung Wan
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