Junior Baker Camp will be back during the October Break!

There will be TWO rounds, four days per cycle:

• Round 1: October 7, 8, 9, 10
• Round 2: October 21, 22, 23, 24

We will be making: 

Day 1: Maple Pecan Sticky buns and Swedish Meatballs

Day 2: Orechiette Pasta and Tiramisu Cups

Day 3: Mini Autumn Pies and Jacket Potatoes

Day 4: Sticky Toffee Pudding and Roast Spring Chicken

The morning session (10:00am to 12:30pm) is suitable for kids aged 6-9, the afternoon session (2:30pm to 5:00pm) is suitable for kids aged 9+, please select accordingly.

At the end of the week, participants will receive a folder of recipes they learned during the week.