Biscoff Cream / Garlic and Thyme
Two popular food trends in one class: woolbread and Biscoff ! We are going to make this intricate looking loaf in two flavours, one filled with a Biscoff cream (cookie butter) and other one filled with garlic and thyme cream cheese.
This class is suitable for beginners, join us to learn the basics of bread making through making this beautiful looking and delicious tasting loaf.
In this class you will learn:
- mixing and kneading an enriched bread dough by hand
- fermentation of a bread dough at home
- shaping the bread dough to make two 'Woolbread'
- how to make two fillings
- tips on baking bread at home
You will take home TWO loaves, each one will be about 6 inches wide.