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In this class you will make
hummus three ways / israeli salad / pomegranate quinoa tabbouleh / shawarma cauliflower steaks / mujaddara

Israeli cuisine is full of flavours and often vegan friendly. Come learn from Leeron of HolisticLee Happy how you can turn ingredients that are not common in Asian or Western cuisine in to a delicious and nutritious feast!

You will learn Leeron's recipes for

- Hummus Three Ways (Beet, Bell Pepper, Herbs)
- Israeli Salad
- Pomegranate Quinos Tabbouleh
- Shawarma Cauliflower Steaks
- Mujaddara

A surprise Israeli Dessert & Israeli Wine will also be served.

*Special Arrangements
In response to the latest Covid-19 restrictions, eating the cooked food in our dining room is not included as part of this class. The cooked food will be packed away for you to enjoy at home. We will provide take away containers but we also encourage you to bring your own.

3 hours
HK $800.00 / person

Upcoming Dates: