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In this class you will make
Pâte Brisée / Strawberry Mousse / Chantilly Cream

Summer's finest fruit elevated! In this new class, guest chef and Le Cordon Bleu alum Trinity will teach you how to make this luscious Strawberry Tart that is full of different textures and perfect to enjoy during the warm weather. You will learn how to:

- Make a Pate Brisee, a versatile shortcrust pastry used for both sweet and savoury applications
- Line a tart tin perfectly and blind bake the pastry
- Make a creme anglaise
- Make a light and airy strawberry Bavarian cream/mousse
- Make a chantilly cream and pipe a design on your tart using a St Honore piping tip
- Garnish your tart for the most beautiful presentation

You will take home a 7-inch tart decorated with seasonal edible flowers, freeze dried strawberries and chopped pistachios

About Trinity:

Trinity was working as a litigator in an international law firm in California before she was transplanted to London and decided it was the right time to switch careers. She attended Le Cordon Bleu London, where she obtained a Patisserie Diploma with honours. After graduating, she worked as a chef’s assistant at the school for various short courses prior to moving to Hong Kong. She enjoys the science of baking and spends her spare time studying and experimenting in her kitchen as a freelance pastry chef.

3 hours 30 mins
HK $750.00 / person

Contact us to request a private class