ST LUCIA BUNS
Saffron Infused St Lucia Buns / Gingerbread Cookies
Learn how to make these uniquely shaped and flavoured buns from Sweden this Christmas!
St Lucia buns are saffron infused sweet buns that are served traditionally in December in Sweden and other Scandinavian countries. In this class you will learn how to make use saffron in bread making, as well as the techniques to shape these S-shaped buns.
While we wait for the bread to rise and bake, we will also make some gingerbread cookies which you will have time to decorate at the end of the class.