JUNIOR BAKER SUMMER CAMP (WEEK 2 AM SESSION)
Two dishes everyday, click to find out more!
Junior Baker Summer Camp 2021 is here! Join us for a week long culinary journey to learn some useful skills in the kitchen, taste food from different cultures and put science to use when cooking.
The classes run from Monday to Friday, 2.5 hour per class, with an AM SESSION which is suitable for kids aged 6 to 9 and an PM session suitable for kids aged 10 or above.
You are looking at the AM SESSION of week TWO of the summer camp, we will be making:
Monday: Garlic Parmesan Chicken Tenders and Woolbread
Tuesday: Fresh Pasta & Meatballs and Tiramisu Cups
Wednesday: Empanadas and Alfajores
Thursday: Cheese & Potato Tart and Crepe Cake
Friday: Steamed Dumplings and Strawberry Short Cake
Each kids will have some time to try the food they make here and take the rest home. They will receive a recipe booklet at the end of the week.
Enjoy 10% off when booking all three weeks.
5% Sibling Discounts available via email booking (firstname.lastname@example.org)
- Aug 09 10:00(Full)