JUNIOR BAKER CNY CAMP - PM SESSION
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Junior Baker is back this Chines New Year as a 3-day camp running from Feb 19 to Feb 21. Menu is being designed right now, we will be cooking some traditional Chinese festive dishes as well as a selection of kids' favourites from previous camps. If you don't want to miss out on a spot, book now!
19/2: Pork Belly Bao Sandwich + Sweet Dumplings in Soup (Tong Yuen)
20/2: Spring Rolls + Traditional Egg Tart
21/2: Cheese Burger + Pineapple Upsidedown Cake
Please note that you are viewing the AM session which is suitable for kids aged 10 - 16
Our cooking class design philosophy:
World Kitchen - Explore cultures and history through food
Cooking Essentials - Basic skills and recipes for independent living
Healthy Eating - Essential nutritional knowledge for a healthy lifestyle
Food Science - Put science and math into practical use
Cook to Impress - wow everyone with sophisticated dishes
Special booking for siblings available, please contact us directly for more details.