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In this class you will make
Bao Sandwich (Steamed Buns) / Sesame and Almond Biscuits

Junior Baker is back this Chines New Year as a 3-day camp running from Jan 29 - Jan 31. We will be cooking some traditional Chinese festive dishes as well as a selection of kids' favourites. If you don't want to miss out on a spot, book now!

Day 1 Jan 29: Stir Fry with Handmade Egg Noodles + Sweet Sticky Dumpling
Day 2 Jan 30: Bao Sandwich (Steamed Buns) + Sesame and Almond Biscuits
Day 3 Jan 31: Baked Spring Rolls + Whoopie Pies

Please note that you are viewing the AM Session of Day 2 which is suitable for kids aged 6-9, you can sign up for all three days with a special discount. Please do so via our Bundles page.

Our cooking class design philosophy:

World Kitchen - Explore cultures and history through food
Cooking Essentials - Basic skills and recipes for independent living
Healthy Eating - Essential nutritional knowledge for a healthy lifestyle
Food Science - Put science and math into practical use
Cook to Impress - wow everyone with sophisticated dishes

Special booking for siblings available, please contact us directly for more details.

2 hours 30 mins
HK $700.00 / person

Contact us to request a private class

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