JUNIOR BAKER CNY CAMP DAY 1 (PM)
Stir Fry with Handmade Egg Noodles / Sweet Sticky Dumplings (Tong Yuen)
Junior Baker is back this Chines New Year as a 3-day camp running from Jan 29 - Jan 31. We will be cooking some traditional Chinese festive dishes as well as a selection of kids' favourites. If you don't want to miss out on a spot, book now!
Day 1 Jan 29: Stir Fry with Handmade Egg Noodles + Sweet Sticky Dumpling
Day 2 Jan 30: Bao Sandwich (Steamed Buns) + Sesame and Almond Biscuits
Day 3 Jan 31: Baked Spring Rolls + Whoopie Pies
Please note that you are viewing the PM Session of Day 1 which is suitable for kids aged 6-9, you can sign up for all three days with a special discount. Please do so via our Bundles page.
Our cooking class design philosophy:
World Kitchen - Explore cultures and history through food
Cooking Essentials - Basic skills and recipes for independent living
Healthy Eating - Essential nutritional knowledge for a healthy lifestyle
Food Science - Put science and math into practical use
Cook to Impress - wow everyone with sophisticated dishes
Special booking for siblings available, please contact us directly for more details.