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ITALIAN BREADS


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In this class you will make
focaccia with fresh herbs / ciabatta
Description

Italian breads are famous for their light texture and rich flavour, in this class you will will the tricks and tips of handling a wet dough that will result in an airy crumb structure. You will learn :

- how to hand knead a dough with hydration
- the fermentation process
- handling and shaping a wet dough
- ways to add flavour to a focaccia dough

You will take home a loaf of Focaccia and 3 Ciabatta

Duration
3 hours
Price
HK $550.00 / person

Upcoming Dates: