HOLISTIC SERIES: GLUTEN FREE BRUNCH
Gingerbread Pancakes / Chocolate Orange Granola / DIY Overnight Oats / Egg Muffins / Avocado Rose on Toast with Tomato Salsa / Tumeric Latte
In this 3 hour class, you’ll learn to create beautiful brunch dishes that are so delicious that you won’t even believe they’re healthy, too!
Specifically, you’ll learn how to make:
- Gingerbread Pancakes with Spiced Stewed Apples (by demo)
- Chocolate Orange Granola
- DIY Overnight Oats
- Egg Muffins
- Avocado Rose on Toast with Tomato Salsa
- Tumeric Latte (by demo)
After creating your wholesome meal, we are thrilled to invite you in joining us to feast on all the healthy goodies.
Should you attend this class, you will go home with:
- Tips & Tricks on how to ‘Health-ify’ your favorite foods
- Take-home Booklet
- Full stomachs
About Leeron Zion:
Leeron Zion is a Holistic Nutritionist & Coach, as well as, plant based Chef. She is certified by the acclaimed Institute of Integrative Nutrition and PlantLab, the first health-conscious Culinary School in New York. After battling and conquering her own health issues, Leeron returned to her hometown and made it her mission to educate and teach the Hong Kong public how to heal themselves holistically, starting with their plates.