FRENCH BAKING: TARTS

In this class you will make
Tart au Citron / Fresh Fruit Tart
Tart au Citron / Fresh Fruit Tart
Description
What are the differences between Pâte Brisée, Pâte Sucree and Pâte Sablee? As part of our French Baking series, you will learn everything you need to know about tart pastry in this class. You will make a versatile Pâte Sablee, which will be used as the tart shells of two classic tarts – Tart au Citron (Lemon Tart) and Fresh Fruit Tart.
Duration
3 hours
Price
HK $550.00 / person
Upcoming Dates:
- May 04 19:00 - 2 spots left(Book Now)
- May 29 14:00(Full)