FRENCH BAKING: TARTS
Tart au Citron / Fresh Fruit Tart
What are the differences between Pâte Brisée, Pâte Sucree and Pâte Sablee? As part of our French Baking series, you will learn everything you need to know about tart pastry in this class. You will make a versatile Pâte Sablee, which will be used as the tart shells of two classic tarts – Tart au Citron (Lemon Tart) and Fresh Fruit Tart.
- Nov 05 19:00(Full)
- Nov 15 14:00(Full)