There are more elements and techniques that go into a seemingly simple tart. If you enjoy seeing different elements come together slowly to delicious and beautiful looking dessert, this class is great for you, you will learn:

- pate sucree (sweet shortcrust pastry) recipe
- how to line a tart ring and blind baking a tart shell
- how to make a pastry cream
- how to make a lemon curd (by demonstration)
- how to make a Swiss Meringue (by demonstration)
- assembling and decoration

You will take home one Lemon Meringue Tart and two Custard Fruit Tart