Our Baking Classes
Here you can see the baking classes that we offer. Click the class title to read more about the class or click ‘Book Now’ to book your spot. New classes are announced monthly, please come back regularly to read about our classes!
All of our classes are hands-on, to us it is the best way to learn how to cook - it is important that you know how a dough should feel, look and smell. In each class, will put you to work to measure, mix, knead, shape, roll and cut, all in the hope to make you feel that you can repeat what you have learned at home.
All classes are 2.5-3 hours long, a light home baked snack, coffee or tea will be served during the class. You will take home everything that you bake and the recipes will be sent to you via email after each class.
- FEATUREDWalnut and Raisin Rye Sourdough / Sourdough Rye CrispbreadPriceHK $700.00 / personClass Length3 hoursUpcoming Dates:
- Sep 01 19:00(Full)
- Sourdough Starter / Sourdough LoafPriceHK $750.00 / personClass Length3 hoursUpcoming Dates:
- Aug 28 19:00(Full)
- Cinnamon Buns with Cream Cheese IcingPriceHK $550.00 / personClass Length3 hoursUpcoming Dates:
- Aug 22 10:00(Full)
- Traditional Pretzels / Obatzda Cheese DipPriceHK $600.00 / personClass Length3 hoursUpcoming Dates:
- Aug 01 10:00(Full)