Fresh Egg Pasta / Chocolate Souffle
Learn how to make homemade pasta and a classic dessert at The Mixing Bowl. The Mixing Bowl Dinner Club is a great way to spend an evening with fellow foodies. We will teach you how to make your own pasta, then serve it with a pork ragu sauce. You will also make your own dessert - souffle. Come on out to inject some fun to an ordinary weekday.
Drinks and a light snack will be served during the class.
- Apr 29 19:00(Full)
- May 20 19:00(Full)
- Jun 03 19:00(Full)