christmas courronne filled with homemade marzipan and fruits
A bread that is full of festive flavours and it will make a beautiful centre piece at your Christmas party!
In this class you will learn:
- how to make a sweet bread dough by hand
- how to make marzipan from scratch
- key steps and tips of fermentation
- shaping the dough into a wreath shape
You will bring home a 9-10 inch wide Christmas Couronne.
- Dec 18 11:00(Full)
- Dec 19 11:00(Full)
- Dec 22 19:00(Full)