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CHRISTMAS COURONNE


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In this class you will make
christmas courronne filled with homemade marzipan and fruits
Description

A bread that is full of festive flavours and it will make a beautiful centre piece at your Christmas party!

In this class you will learn:

- how to make a sweet bread dough by hand
- how to make marzipan from scratch
- key steps and tips of fermentation
- shaping the dough into a wreath shape

You will bring home a 9-10 inch wide Christmas Couronne.

Duration
3 hours
Price
HK $750.00 / person

Upcoming Dates:
  • Dec 18 11:00(Full)
  • Dec 19 11:00(Full)
  • Dec 22 19:00(Full)