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CAKE MASTER CLASS: HOJICHA DRIP CAKE WITH POACHED PEAR


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In this class you will make
hojicha sponge cake / swiss meringue buttercream / poached pear
Description

A refreshed Autumn version of Venus' most popular cake master class.

In this class you will learn:
- Hojicha (roasted green tea) flavoured cake sponge
- Swiss meringue butter cream
- Cake assembling and masking techniques
- Making a chocolate ganache and applying the ganache to make a 'dripping' effect
- Arranging poached pears (pre-made) and decoration on top of the cake

You will take home a 6-inch cake, decorated with a chocolate drip and poached pears on top.

Duration
3 hours 30 mins
Price
HK $1,000.00 / person

Upcoming Dates: