A VERY EUROPEAN CHRISTMAS
St Lucia Buns / Rosette Cookies / Speculaas
Bake your self a merry Christmas in this baking extravaganza, you will learn how to make THREE unique Christmas treats originated from Europe. Bring Europe to you if you can't go there this Christmas!
You will learn how to make:
- St Lucia Buns (Saffron Buns) using the 'Tongzhong' method
- Deep Fried Rosette Cookies
- Speculaas using traditional wooden moulds from the Netherlands
You will bring home the goodies in a gift box, please bring a long some containers to take home extra buns and cookies.
- Dec 15 19:00(Full)
- Dec 17 19:00(Full)
- Dec 23 13:00(Full)