Hong Kong’s only class teaching 100% plant-based flaky puff pastry, learn all the tips to how to achieve the best results at home!

In this class you will learn:

• The steps to make flaky pastry from scratch
• How to make apple filling for turnovers
• To prepare delicious curry puffs
• How to make crispy sesame puff sticks

Please note that due to the time it takes to repeatedly chill the dough, there will be several 15-20 minute breaks during the class, tea/coffee and a light snack will be served.

You will be taking home: 2 apple turnovers, 2 curry puffs, crispy sesame puff sticks