Israeli cuisine is full of flavours and often vegan friendly. Come learn from Leeron of HolisticLee Happy how you can turn ingredients that are not common in Asian or Western cuisine in to a delicious and nutritious feast!
You will learn Leeron's recipes for
- Hummus Three Ways (Beet, Bell Pepper, Herbs)
- Israeli Salad
- Pomegranate Quinos Tabbouleh
- Shawarma Cauliflower Steaks
- Mujaddara
A surprise Israeli Dessert & Israeli Wine will also be served.
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23/F, The Pemberton, no. 22-26, Bonham Strand, Sheung Wan
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