Join us for an immersive class dedicated to 100% plant-based French style tarts—a fundamental pillar of French pastry.

In this class you will learn unique recipes and techniques including:

• The method to make sweet-crust pastry from scratch and mould dough into tarts
• The process to make almond frangipane
• Preparation of banana caramel sauce & soft chocolate ganache (demonstration) 
• How to make chocolate & strawberry rose whipped cream
• The art of assembling your tarts for a professional finish

 The class includes a break with a light snack and coffee/ tea. You will be taking home 2 banoffee tarts and 2 strawberry tarts