A special collaboration with plant-based and eco-conscious author Christine Wong. In this hands on workshop Christine will share her knowledge and passion of plant-based cooking by showing you how to make selected dishes from her James Beard nominated cookbook The Vibrant Hong Kong Table. You will make: 

• Soup Dumplings (Xiaolongbao, 小籠包) with fresh handmade dumpling wrappers
• Mushroom Bao (香菇包) with a 'cha siu' flavoured BBQ mushroom filling
• Turnip Cake (蘿蔔糕)

At the end of the class, you will enjoy the delicious dim sum in our dining room. Join us for an evening of wholesome cooking and be inspired by Christine‘s journey and her philosophy in plant-based cooking!

Please note that due to the complexity of the dishes and limited time, some elements will be pre-made by Christine in advance.

About Christine

Christine Wong is an author, plant-based cook, and advocate for eco-friendly choices who blends cultural representation with culinary expertise. Nominated for a James Beard Award and listed as one of the best new vegan cookbooks of 2024 by VegNews and Tasting Table, Christine's book The Vibrant Hong Kong Table reimagines 88 iconic dishes, preserving the rich cultural tapestry of Hong Kong with a vegetable-focused twist. Previous works include Living Without Plastic (Nov 2020) co-authored with Plastic Oceans International, and The Plantiful Plate (Feb 2019) showcasing versatile, plant-forward recipes. Christine's work embodies the belief that food is a vibrant blend of culture, community, and sustainable living. You can find her on social media @thevibrantveggietable.