Schnitzel Challah
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In this class you will make
Challah Bread, Oven Baked Schnitzel, Madboucha dipping sauce, Oven Baked Egg Plant
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Schnitzel is the ideal Israeli comfort food, for children and adults alike. On Fridays, when mothers prepare Challah bread for the Sabbath ceremony, there’s always an extra loaf reserved for Friday lunch Schnitzel sandwiches. In this class, you’ll learn how to make a traditional Challah bread loaf (including braiding), oven baked Schnitzel, a moroccan dip known as Madboucha, and a hack where you can make ‘fried’ eggplant in the oven.
