It's Pie Season, come to this class to make a classic Maple Bourbon Pecan Pie with us, we will answer all your questions about how to make the perfect pie crust - Should I use butter, shortening or lard for flaky pastry? Do I blind bake the pastry or not? Glass pie dish or metal pie pans? We have tested it all so you don't have to. We will also make some fluffy cheese biscuit in this class - all your baking needs for a home cooked Thanksgiving party sorted! 

In this class you will learn:

• A versatile flaky pie dough
• how to line a pie tin and tips on blind baking a pie crust
• A scrumptious maple bourbon pecan pie filling
• A flaky cheese biscuit recipe

You will take home ONE 8-inch Maple Bourbon Pecan Pie and SIX Cheese Biscuits.