Junior Baker Winter Camp
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You will be making...
two dishes per day
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Junior Baker Camp will be back in December 2025, taking place on December 16, 17 and 18 (three days in total), we will be running one mixed age session per day, 2:30pm -5pm, we will be making:
Day 1 (Dec 16): Swedish Meatballs + Potatoes and Nutella Star Bread
Day 2 (Dec 17): Bow-tie Pasta Bake and Bread & Butter Pudding
Day 3 (Dec 18): Roast Spring Chicken and Christmas Cookies
*meat free alternatives will be available
At the end of the week, participants will receive a folder of recipes they learned during the week.
