Junior Baker Summer Camp is back! 

Every week from June 16 to August 15, we will be showing our junior bakers how to combine essential kitchen skills, science, math and creativity to create delicious dishes from all around the world. There will be three different weeks, repeating in three cycles.

The morning session (10:00am to 12:30pm) is suitable for kids aged 6-9, the afternoon session (2:30pm to 5:00pm) is suitable for kids aged 9+, please select accordingly.

*There will be class on July 1st*

You are on the booking page for Week 3, we will be making: 

• Day 1: Flatbread and Chicken Shawarma and Low Sugar Gummies
• Day 2: Cheese Agnolotti and Panna Cotta Cups
• Day 3: Moroccan Chicken Pie and Mochi Cookies
• Day 4: Chicken Bake and Apple Cake
• Day 5: Pork and Cabbage Baos and Pandan Chiffon Cake

*Please note that the menu above is subject to changes as we test recipes in the month of May, however the theme and type of cuisine will remain largely the same. 

At the end of the week, participants will receive a folder of recipes they learned during the week.