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Junior Baker Summer Camp Week 2

A 5-day culinary experience, two dishes per day

10am to 12:30pm for 6-9yo / 2:30pm to 5pm for 9+yo

DURATION 5 days, 2.5 hours per day

$3750.00 / per kid

Category Junior Baker
Please provide the name(s) and age of the kid(s) you are booking for, as well as any dietary requirements

Junior Baker Summer Camp is back! 

Every week from June 17 to August 16, we will be showing our junior bakers how to combine essential kitchen skills, science, math and creativity to create delicious dishes from all around the world. There will be three different weeks, repeating in three cycles.

You are looking at the booking page for Week 2, we will be making:

Day 1: Gimbap and Monkey Bread

Day 2: Tortellini and Mini Cheesecake

Day 3: Sausage Rolls and Danish

Day 4: Pan Fried Dumplings and Lemon Drizzle Cupcakes

Day 5: Yakisoba and Steamed Custard Buns

The morning session (10:00am to 12:30pm) is suitable for kids aged 6-9, the afternoon session (2:30pm to 5:00pm) is suitable for kids aged 9+, please select accordingly.

At the end of the week, participants will receive a folder of recipes they learned during the week.