Junior Baker Easter Camp is back with a fun menu. The camp is FOUR days long, we will run the camp twice in April:

Cycle 1: April 3rd to April 6th
Cycle 2: April 11th to April 14th

This is the afternoon session (2:30pm to 5pm) which will be for kids aged 9+

Menu:
Day 1: Sausage Rolls and Hot Cross Buns
Day 2: Bow Tie Pasta and Easter Egg Nests
Day 3: Cheesy Galette and Lemon Drizzle Cupcakes
Day 4: The Ultimate Easter Roast: Roast Spring Chicken, Vegetables, Crispy Potatoes, Yorkshire Pudding and Gravy