Junior Baker CNY Camp
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A 2-day Chinese food-focused culinary experience, two dishes per day
10am to 12:30pm for 6-9yo / 2:30pm to 5pm for 9+yo
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Junior Baker Camp will be back during the Chinese New Year break.
The camp will take place on Jan 27 and 28
The morning session (10:00am to 12:30pm) is suitable for kids aged 6-9, the afternoon session (2:30pm to 5:00pm) is suitable for kids aged 9+, please select accordingly.
Day 1 (Jan 27): Soup Dumplings (Xiao Long Bao) / Viennese Cookies
Day 2 (Jan 28): Handmade Noodles / Steamed Custard Bao
Participants will receive the recipes they learned during the week.
