We continue to explore the wonderful flavours of Israeli cuisine with Leeron in this new class. We will veer off veganism this time and make the following dishes:
- Quinoa Tabbouleh
- Zaatar Carrot Salad
- Stuffed Vine Leaves
- Zesty Pistachio Crusted Salmon
- Date/Tahini Cookies
You will have time to enjoy the cooked food in our dining room. BOYB welcome.
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23/F, The Pemberton, no. 22-26, Bonham Strand, Sheung Wan
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