Israeli Evening 3
SHARE:
in this class you will make:
Quinoa Tabbouleh, Zaatar Carrot Salad, Stuffed Vine leaves, Zesty Pistachio Crusted Salmon and Date/Tahini Cookies
SHARE:
We continue to explore the wonderful flavours of Israeli cuisine with Leeron in this new class. We will veer off veganism this time and make the following dishes:
- Quinoa Tabbouleh
- Zaatar Carrot Salad
- Stuffed Vine Leaves
- Zesty Pistachio Crusted Salmon
- Date/Tahini Cookies
You will have time to enjoy the cooked food in our dining room. BOYB welcome.
