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Israeli Evening 3

in this class you will make:

Quinoa Tabbouleh, Zaatar Carrot Salad, Stuffed Vine leaves, Zesty Pistachio Crusted Salmon and Date/Tahini Cookies

DURATION 2 hours 30 minutes

$900.00 / per person

Category Cook and Eat

We continue to explore the wonderful flavours of Israeli cuisine with Leeron in this new class. We will veer off veganism this time and make the following dishes:

  • Quinoa Tabbouleh 
  • Zaatar Carrot Salad
  • Stuffed Vine Leaves
  • Zesty Pistachio Crusted Salmon
  • Date/Tahini Cookies

You will have time to enjoy the cooked food in our dining room. BOYB welcome.