With their distinctive shape, dark chewy crust and soft centre, freshly baked pretzels are quite something to marvel and enjoy! In this new bread class, we will teach you the secrets in making traditional German style Pretzels.

• Hand kneading techniques
• Fermentation at home
• Forming the crossed pretzel shape
• Using food grade lye and homemade alternatives

You will bring home 5 pretzels and a delicious cheese dip.