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German Pretzel

In this class you will make...

Traditional Pretzels / Obatzda Cheese Dip

DURATION 3 hours

$700.00 / per person

Category Bread Making
Please let us know if you have any special requirements below including dietary requirements, or if you are booking this for someone else.

With their distinctive shape, dark chewy crust and soft centre, freshly baked pretzels are quite something to marvel and enjoy! In this new bread class, we will teach you the secrets in making traditional German style Pretzels.

  • Hand kneading techniques
  • Fermentation at home
  • Forming the crossed pretzel shape
  • Using food grade lye and homemade alternatives

You will bring home 5 pretzels and a delicious cheese dip.