Focaccia is one of the most recognised and popular Italian bread around the world, there are many Focaccia recipes out there, but what makes one authentic? How to you achieve a loaf of Focaccia with thin crispy crust and an airy crumb? What are the different types of Focaccia? Find out in this class!

In this class you will learn

• How to make a versatile dough that can be used to make authentic Neapolitan pizzas and Focaccia Pugliese, the dough will be made using a stand mixer
• Tips on handling a wet dough at home
• Tips on fermenting bread dough at home
• How to shape and assemble a Focaccia Pugliese
• Focaccia alla Genovese (by demonstration) 
• Amaretti cookie recipe

You will take home a loaf of Focaccia Pugliese, a dough that you can continue to ferment and bake at home, and 8-10 Amaretti cookies.