Focaccia is one of the most recognised and popular Italian bread around the world, there are many Focaccia recipes out there, but what makes one authentic? How to you achieve a loaf of Focaccia with thin crispy crust and an airy crumb? What are the different types of Focaccia? Find out in this class!
In this class you will learn
- How to make a versatile dough that can be used to make authentic Neapolitan pizzas and Focaccia Pugliese, the dough will be made using a stand mixer
- Tips on handling a wet dough at home
- Tips on fermenting bread dough at home
- How to shape and assemble a Focaccia Pugliese
- Focaccia alla Genovese (by demonstration)
- Amaretti cookie recipe
You will take home a loaf of Focaccia Pugliese, a dough that you can continue to ferment and bake at home, and 8-10 Amaretti cookies.
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