Celebrate Easter with homemade Hot Cross Buns, in addition to the classic spiced version with raisins, we will also prepare a selection of fillings (Choc chips, candied nuts, dried cherries and more!) for you to be get creative with your Hot Cross Buns flavours!
We will also make some carrot cake muffins, a perfect Easter picnic awaits!
In this class you will learn:
- how to make soft buns using the TangZhong method
- tips on mixing and kneading a dough by hand
- tips on fermenting a bread dough at home
- ways to add flavours and fillings to a dough
- shaping, decorating and baking hot cross buns
You will take home 6 hot cross buns and 4 carrot cake muffins
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23/F, The Pemberton, no. 22-26, Bonham Strand, Sheung Wan
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