Learn how to make a dessert that will impress everyone at any Christmas party this year! The famous Austrian dessert Apple Strudel (Apfelstrudel) consists multiple layers of the thinnest pastry you will ever make, wrapping around a scrumptious apple filling, and baked to flaky perfection. It's a very fun dessert to make at home with family, and a perfect ending to every meal.

In this class you will learn: 

• how to make a strudel pastry dough (by demonstration)
• how to hand stretch the strudel pastry to the signature thinness
• A apple-based strudel filling full of Christmas flavours
• how to shape a strudel 
• A Crème Anglaise recipe, for serving with the baked strudel

You will take home a strudel (6-7 servings), a cup of crème anglaise for serving your strudel at home.