Our annual Christmas bread journey takes us to Germany this year, we will be making the traditional Stollen packed with Christmas flavours, dried fruits and a homemade marzipan that is not overly sweet.

In this class you will learn: 

• how to make a Stollen dough
• how to make candied citrus peels (by demonstration)
• how to make a homemade marzipan
• how to shape Stollen
• tips on fermentation, baking and storage of Stollen

Each person will take home three Stollen (each weighing 250-300g) and 5-6 pieces of Gingerbread Cookies decorated with royal icing while we wait for the Stollen to ferment and bake.