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Banoffee Pie

In this class you will make:

Graham Cracker Crust / Dulcey Chocolate Caramel / Banana Pastry Cream / Chantilly Cream

DURATION 3 hours

$1100.00 / per person

Please let us know if you have any special requirements below including dietary requirements, or if you are booking this for someone else.

A new class by Venus Kwan.

Join us in learning how to create this British classic dessert.  Comprised of a twice-baked cinnamon graham cracker crust from scratch, dulcey chocolate caramel, banana pastry cream, fresh banana slices, and a lightly whipped vanilla mascarpone chantilly, this class is sure to make you rediscover the joy of the comforting Banoffee Pie.

Each person will take home a 7inch banoffee pie.

About Venus

After relocating from Hong Kong to take up residence in Macau, Venus is happy to finally be back at The Mixing Bowl to share with you her new cake and pastry classes!  A graduate of the Patisserie Program at Le Cordon Bleu Tokyo and a former intern at Maggie Austin Cake based in Virginia, U.S., Venus has worked at various places in the industry since 2011 to accumulate a variety of skills, including Ms. B’s Cakery and the 3-star Michelin restaurant Robuchon au Dome Macau.  Following her most recent stint at Honest Bakery Macau as Head Pastry Chef, Venus is excited to get back into teaching and welcomes students of all levels to come learn and bake with her.